Voronezh State Medical University named after N.N. Burdenko

More than 16 years of joint scientific work

Federal Research Center of Nutrition and Biotechnology, Moscow

Exploring application of amaranth oil in nutrition therapy of cardiovascular diseases

Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, Moscow

The impact of amaranth seed residue in feed supplements on improving the biochemistry of salmon fishes

Mendeleev University of Chemical Technology of Russia, Moscow

Developing a Russian technology of producing an adjuvant and an antioxidant containing squalene from raw plant material

Voronezh State University of Engineering Technologies (FSBEI HE "VSUET”

More than 16 years of joint scientific work

Federal Research Center N. I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR), Saint-Petersburg

Examining VIR’s collection to identify high-potential varieties for amaranth selection

All-Russian Scientific Research Institute of Fats

Scientific research on squalene content, fatty acid composition and vitamin E

University of Khelsinki, Finland

Developing production technology for gluten-free bread and pastry with an extended shelf life made from amaranth flour

The Agricultural Research Institute of the Ministry of Agriculture, Rural Development and Environment of the Republic of Cyprus

Exploring the agricultural technology of cultivating amaranth varieties