WE SEEK TO PRESERVE ALL
THE BENEFITS OF AMARANTH

as intended by nature

WE SEEK TO PRESERVE ALL
THE BENEFIT OF AMARANTH

as intended by nature

Today AMARION is the leader in selecting, cultivating and processing amaranth, which relies on its in-depth expertise and scientific approach.

AN EXPERT
COMPANY

We are experts in cultivating amaranth and producing of amaranth-based products. We know everything about this amazing crop and have created unique technologies to process it.

FULL CYCLE PRODUCTION

We select amaranth creating more productive and sustainable varieties. We grow and process it producing amaranth-based super healthy products: oil, flour and groats.

HIGH-QUALITY PRODUCTS

We pay a lot of attention to the quality of our products. All the benefits of this plant can be obtained only by eating genuine amaranth-based products.

2021

LAUNCHING INVESTMENT PROGRAM

Foundation of AMARION group of companies on the basis of «Rusoliva» LLC.

Launch of pilot industrial sites of amaranth cultivation.

2017

TEST PLANTING IN THE KEMEROVO REGION

2007

SCIENTIFIC RESEARCH & AMARANTH SEED SELECTON

Patenting our technology of grain processing and two amaranth varieties: Voronezhsky and Gigant. Voronezhsky is one of the most early ripening varieties in the world collection of amaranths.

Russkaya Oliva (AMARION group of companies) founded with the grant money from the Foundation for Assistance in Innovations.

2005

"RUSOLIVA" LLC FOUNDED

1994-
2003

DEVELOPING OUR OWN UNIQUE TECHNOLOGIES

Developing industrial technologies of amaranth cultivation and cold-pressed oil extraction from seed buds.

A team of researchers from Voronezh State University makes the first product from amaranth – extraction oil from a plant with a record concentration of squalene.

1994

AMARANTH OIL EXTRACTION

1986

FIRST SCIENTIFIC STUDIES OF AMARANTH

An academic from the Leningrad University brings amaranth seeds from Cuba, runs amino acid profile tests on the raw plant material and discovers a high content of lysine and overall balance in the composition.