It contains 20 basic amino acids eight of which are essential for the human body, and must be supplemented with food as they are synthesized rather slowly.
The amount of calcium in amaranth is seven times as high as in buckwheat, while high lysine content contributes to the process of calcium absorption in the system.
Amaranth is the leader among vegan alternatives with squalene level of 6 to 8 percent. Squalene is a powerful antioxidant and has cardioprotective, anticancer and anti-inflammatory effects.
Amaranth is a gluten-free crop. Its rich formula makes it an essential product in a gluten-free diet.
Amaranth consumption is beneficial to all body systems:
Squalene is a biologically active substance of natural origin, fulfilling a number of key functions in the system.